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101 Things I Learned in Culinary School

101 Things I Learned in Culinary School

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Ar..

  • Author: Louis Eguaras , Matthew Frederick
  • Publisher: Hachette Book Group
  • Edition:
  • Copyright: 2010

₱498.00

200 Healthy Meals in 30 Minutes or Less

200 Healthy Meals in 30 Minutes or Less

"Tired of juggling healthy cooking with the time crunch in today''s busy schedules? Ready to make so..

  • Author: Robyn Webb
  • Publisher: American Diabetes Association
  • Edition: 1
  • Copyright: 2005

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365 Cocktails: Mixers, Shakers, Shots: The Complete Bartender's Guide

365 Cocktails: Mixers, Shakers, Shots: The Complete Bartender's Guide

..

  • Author: Brian Lucas
  • Publisher: Duncan Baird Publishers
  • Edition: 1
  • Copyright: 2003

₱1,750.00

A Meeting Planner's Guide to Catered Events

A Meeting Planner's Guide to Catered Events

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners ha..

  • Author: Patti J. Shock, John M. Stefanelli
  • Publisher: John Wiley & Sons
  • Edition: 1
  • Copyright: 2008

₱6,388.00

A Survival Guide for Hotel and Motel Professionals

A Survival Guide for Hotel and Motel Professionals

In the fast-growing hospitality professions where staff turnover is high and competition for custome..

  • Author: Delmar Learning, Alan Gelb, karen Levine
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2005

₱1,340.00

A Taste for Writing: Composition for Culinarians

A Taste for Writing: Composition for Culinarians

"A Taste for Writing: Composition for Culinarians" is the first composition and grammar textbook cre..

  • Author: Vivian C. Cadbury
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2008

₱2,928.00

A Taste Of Culture: Foods of Germany

A Taste Of Culture: Foods of Germany

* Synopsis * Details * Reviews Studying world cultures has never tasted so good..

  • Author: Barbara Sheen
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2006

₱1,858.00

A Taste of Culture: Foods of India

A Taste of Culture: Foods of India

Studying world cultures has never tasted so good! A delectable blend of geography, history, health, ..

  • Author: Barbara Sheen
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2006

₱1,858.00

A Taste of Culture: Foods of Russia

A Taste of Culture: Foods of Russia

Russia is a fascinating and complex country. By exploring Russian foods, readers develop a better un..

  • Author: Barbara Sheen
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2006

₱1,858.00

About Professional Baking

About Professional Baking

About Professional Baking provides a unique presentation of the principles of baking for the culinar..

  • Author: Gail Sokol
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2007

₱3,848.00

About Professional Baking

About Professional Baking

This is a comprehensive text designed to present the principles of science that are applicable to ba..

  • Author: Gail D. Sokol
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2006

₱5,610.00

Advanced Bread and Pastry

Advanced Bread and Pastry

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and f..

  • Author: Michel Suas, Michael Suas
  • Publisher: Cengage Learning
  • Edition: 1
  • Copyright: 2008

₱8,028.00

Advances in Food Diagnostics

Advances in Food Diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing ..

  • Author: Leo Nollet (Editor), Fidel Toldra (Editor), Y. H. Hui (Edito r)
  • Publisher: John Wiley & Sons
  • Edition:
  • Copyright: 2006

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AGAPAY: Paghahanda sa Pamumuhay Edukasyong Pantahanan at Pangkabuhayan 4 (BPP)

AGAPAY: Paghahanda sa Pamumuhay Edukasyong Pantahanan at Pangkabuhayan 4 (BPP)

Ang Agapay: Paghahanda sa Pamumuhay ay batayang aklat sa Edukasyong Pantahanan at Pangkabuhayan (EPP..

  • Author: Rodolfo Sajorda
  • Publisher: C & E Publishing, Inc.
  • Edition: 1
  • Copyright: 2011

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Allan Bakes Really Good Treats: with Tips and Tricks for Successful Baking

Allan Bakes Really Good Treats: with Tips and Tricks for Successful Baking

..

  • Author: Allan Albert Teoh
  • Publisher: Marshall Cavendish
  • Edition: 1
  • Copyright: 2013

₱1,118.00

Showing 1 to 15 of 549 (37 Pages)